Monthly Archives March 2010

Spring at Springdelle Farm

Hard to believe that just three weeks ago we were buried with two feet of snow.  Winter made a mellow exit this weekend here in New England.  Spring's arrival today capped a stretch of blissful warmth and sunshine. All creatures appear to be celebrating the change in season, though we're due for grey skies and cooler days for the start of this week.  The sheep enjoying a quiet morning in the pasture. Neighbor's ducks, grateful for the spring melt. Red-winged blackbirds, epaulets in full display, atop each tree. The farm is ringing their calls along with the cries of the
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A Day in the Sugar Bush

I've been quiet because I've been way under the weather this week. It felt good to be outdoors today working in the sugar bush with Mike and neighbors Norm, Lisa and Fred Davenport. We finally got around to tapping a maple stand that's not seen bucket nor tube line in more than a decade. The "bush" surrounds one of my hay fields. This field gives us two cuttings of hay each summer, feeds the flock during our fall grazing months and now will fill a large collection tank (we hope) with sap to take to my neighbor's sugar house each
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As the wool spins. . .

Moving right along, an update on the fiber front:   I'm about half way through sorting the fleeces from shearing. The wool for the spring and summer Sheep Shares is in process at the mills – which means U.P.S. will begin delivering boxes of deliciously fresh yarn and fiber right around mid-lambing season. I'm immensely relieved to have yarn perking along as we await lambs. The show fleeces are carefully wrapped like burritos in paper and tied with twine – stowed away for the first round of competitions in May. Except for Teaberry and Cilantro's fleeces which are huge and wouldn't
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Announcing this year’s theme (drumroll please. . .)

  Memphis, Cormo cross ewe lamb from 2007 (theme: U.S. towns & cities)  Tough choice. First of all, thank you to everyone who took the time to offer a suggestion. While I always enjoy hearing from the world beyond the farm, your feedback is especially welcome at this season where the work here gets more intense and my occasions for interacting with the real world more limited as my focus is on the farm.Your thoughts, questions and input are welcome and I enjoy hearing from you. I've waffled a bit in choosing this year's theme. Some of you have chimed
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The Naming of Lambs

I spent an hour reading through the suggestions that came in last week for naming our lambs and have narrowed the field after much deliberation. Although I loved so many of the ideas I've boiled it down to a handful and will let you all know on Friday which theme we've chosen. If you'd like to see the contenders, hop over to Ravelry and follow the thread "Help Name the Lambs" in the Foxfire Fiber Friends group. Thank you so much to everyone who took the time help me out by sharing an idea. With lambing just two weeks away
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Ewe Tube

The t.v. in the bedroom is tuned to barn cam 1 most of the time now, which gives me this view of the flock. I looked up from my reading last night to spy on the girls, occasionally toggling over to camera 2. Would you believe, Crackerjack now sleeps across the barn threshold as if to say, "no one gets by me!" At one point I saw his head go straight up with his ears alert, pointing down toward the dell. Then I heard the coyotes yipping in the distance. He caught it first. Good llama. There were no picky
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Shearing Day 3 – Contest: Name the Lambs

The pregnant ewes are now all shorn. Whew! It's the group I fret over the most so I am hugely relieved that they're all now freshly coiffed and dressed in clean frocks. Without their ten pound fleeces, it's much easier to see if any ewes are over conditioned or under conditioned. The group looks just right. Carrera is the only one who looks as though she might possibly be eating pickles and ice cream on the sly. This afternoon as Andy finished shearing Galveston and while she was still seated on the board, Holly and I patted her tummy to
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Brown and White and Wooly all Over

   I am so enjoying the different colored fleeces in the wool clip this year! Thought you'd like to see these photos of Latte's first shearing. Such a peanut, Gabriel scooped him right out of the holding pen and sat him down on the board. He and his sister Bailey have the finest wool of the four moorit yearlings. I am loving every second of comparing the shades of brown, the different textures and varying lengths of the wool staples. Since the fleeces are now snugly wrapped like "wool burritos", I haven't snatched any lock samples for close-up shots, but
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Men at Work

Day two of shearing and we're still not done. Finished the boys today and made good progress with the bred ewes. Will finish that group on Wednesday and then on to more ewes next Monday. Looks like shearing will span more than a week this year. A little bit like the winter Olympics, minus spandex tights . . . Decided to change things up a bit with a new skirting technique this year. I hate bagging fresh fleece in plastic. A steamy, freshly shorn fleece exudes sheepy moisture and needs a chance to breathe. And I hate the way a
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