Archives for lambing

Name the Lambs Contest Winner!

I am pleased to announce a winner to our Name the Lambs contest. Mike and I narrowed down the list of potential name themes to our five favorites: types of tea, candy, National Parks, Disney characters and Shakespearean names. We then let our Sheep Shares CSA 2014 members cast their votes to decide this year’s theme. The choice by a clear margin was to use the Shakespearean theme for naming this year’s lambs and credit goes to Anne who was the first to suggest this theme on March 20 at 1:06 pm. Thank you, Anne, and to everyone who added
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Lambing and Lactating and Crashing and Burning

Let me tell you about lambing season. It has been quite an intense time. Things got off to a rolicking start a full week earlier than expected and the pace is only now starting to ease up. I’m coming up for air to give you the run down. Papaya kicked off the season with an easy-peasy, “look, Barb, I don’t need your help” birthing of a strapping single ram lamb. A string of smooth deliveries followed: a darling single ewe born to Blaze (her first lamb!); lovely pairs of Cormo lambs to Aberdeen, Chloe, Corona and Dune. Add a pair
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First Lamb!

Meet our first lamb of the season, a singleton ram born early this afternoon to Cormo ewe Papaya. I came home from the grocery story to find him in the barn, on his feet, all cleaned up and sturdily nursing. Lamb is tuckered out and Papaya is worrying over him, licking him up and down. She’s still having contractions, trying to pass the placenta so she’s constantlyt blatting. I expect to find it when I head back to the barn in a minute for afternoon chores. Just wanted to share the news. Thanks for the great name suggestions. This little
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Contest – Name the Lambs

COMMENTS FOR THIS POST ARE NOW CLOSED. THANKS FOR ALL THE GREAT SUGGESTIONS. CHECK BACK ON SUNDAY TO SEE OUR SELECTION. Spring has sprung. Sort of. Here in the hillls a sheet of sleet and slush marked its arrival. Which made my morning drive to the barn rather interesting. We are on the brink of lambing season. I’m keeping close watch on the flock now, as our lambs should be arriving very soon. The sweet face above is a lamb from a former year. I’m tingling with anticipation of this year’s arrivals. You might remember we took year off from
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